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Thursday, 20 March 2008 |
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By Derek Dashwood
 Socrates in his youth was a fit warrior, but wounds of wars made him in old age an ugly old man. Socrates was retired with a small pension when he could no longer fight, and would walk in rags through the streets of Athens in his later years.
But in his youth, during the height of the Golden Age of Greece, Socrates had performed with great bravery at three great battles against the ever looming armies and navies of Persia. As Socrates aged, he limped and was infirm; no longer fit for military defense of Athens.
A respected, wise old warrior, he was allowed to walk and talk to groups of people at the markets. And as always all would stop and talk to an old man and listen to his times of war with Persia when they held them off at the pass, which was always the case when Athenians could rejoice.
To others and youth this was ancient history, but what drew the brightest students and scholars to the feet of this quiet and thoughtful humble |
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Last Updated ( Thursday, 20 March 2008 )
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Thursday, 20 March 2008 |
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By Safe-T-Pet600 Safe-T-Pet600
 Ways to Make Your Pets Healthy
An all natural pet food is a pet food that gives your most vulnerable family member exactly what they need. Your dog doesn't need to eat a load of fillers and imported animal byproducts from overseas to produce a product that you wouldn't eat yourself. When you order your food from a Flint River Ranch distributor, you get a quality product made from raw dog food, so that your best friend will have the best of what he needs for his internal health. A natural dog food has so many advantages over your run of the mill budget food lining the grocery store shelves, even starting with just the fact that it's natural. All animals, even you and I, have a natural diet that we were born to eat. What our bodies digest well is what we were programmed to find and eat in nature, so of course natural is best for our bodies, and the same goes for our pets.
As though there needed to be more, when you start with human quality ingredients |
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Last Updated ( Thursday, 20 March 2008 )
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